JACKSON HOLE COOKS!
By Rebecca Woods
From Sassy Eggs to Pumpkin Curry & Mulligatawny Soups, Chicken Marsala, and Cranberry Nut Pie, these flavorful recipes were all contributed by Jackson Holers. As an added treat, cooking tips, Jackson Hole fun facts and historical trivia are
margined on every page.
Delicious recipes
and a great read!
(in it’s sixth printing!),
290 pages
$22.95 + shipping
From Sassy Eggs to Pumpkin Curry & Mulligatawny Soups, Chicken Marsala, and Cranberry Nut Pie, these flavorful recipes were all contributed by Jackson Holers. As an added treat, cooking tips, Jackson Hole fun facts and historical trivia are
margined on every page.
Delicious recipes
and a great read!
(in it’s sixth printing!),
290 pages
$22.95 + shipping











